Etisalat firm is so grateful for the help and big contribution of its employees especially from the sales department. Achieving the company’s target earlier than they expect is a sign of a good leadership, management, marketing strategies and customer service. For a job well done like this, a celebration is needed to show how important everyone is. Mr Ayman Eldessouky, Chief Sales Officer of Etisalat, spearheaded a day full of fun, energy, challenges and prizes. Dubbed as “Etisalat Sales Fun Day 2013”, was held at Etisalat Academy in Dubai last Dec. 26, 2013. Morethan five hundred employees attended the said event. Present during the activities are the people in and out of the office of the sales department.
As a way of showing appreciation and how much they value the contribution of their well motivated and hardworking employees to the success of Etisalat, KR Channel Management headed by acting Director Ali Hassan together with Etisalat POS Management spearheaded a team-building activity full of fun, energy, challenges and excitement. Dubbed as “Etisalat Fun Day” (which was originally planned last December 10 and was moved to December 19) aims not only to experience social sports but to strengthen and uphold camaraderie among colleagues. The event was held in Sharjah Golf and Shooting Club, the most modernized and best place in UAE when it comes to Paintball, Archery, Shooting and Golf. In Paintball competition, the group was divided into nine teams where Team B declared as winner while Team C took the second place. After a sumptuous foods provided during the lunch break, the participants proceeded to the field for Archery and Shooting competition. The said activity was indeed a fun day for all.
Another Emiratis achievement this year that UAE should be proud of as they broke the record for the largest chocolate truffle mosaic.
The Guinness World Record awarded the official certificate to Za’ abeel Palace Hospitality of Dubai for a record breaking. The said 404 square meters truffle chocolate mosaic has an EXPO 2020 logo in the middle covered with 360,000 pieces white chocolates.
The formation of this giant chocolates mosaic was completed by 85 students.
Emirati businesswoman Sara Rashed Al Sanqiti, who runs ‘Minilicious’ in Dubai conceived this idea in line with the inaugural of Dubai World Hospitality Championship (DWHC) with the theme: “Continuing the Legacy of Emirati Hospitality”.
Shaikha Al Mutawa from the local championship committee of Dubai World Hospitality Championship, said: “Dubai has raised the bar and set uncompromising standards for itself and its people. DWHC is a testimony to the fact that with hard work and boundless talent it is still possible to revive the half-forgotten magic of timeless culinary traditions, and present them in a manner that is interesting to today’s generation. We are thrilled to be a part of this historic cookery championship, and these records are our way of expressing our gratitude and appreciation to the UAE.”
DWHC is an event to showcase the skills in culinary from different countries. Australia, Brazil, Canada, Germany, Hong Kong, Russia, Singapore, Slovenia, South Africa, UAE, USA, and Wales were among the countries who joined the competition held last Nov. 16-18, 2013 at The World Trade Center Dubai, UAE.